After my return I have been trying really hard to continue eating well and real food. Yesterday I attempted to make some of Eggface's Bites. They are like a mini crustless quiche baked in mini muffin tins.
The first picture isn't great but they puffed up and looked fantastic.
And then.....
I tried to get them out. Cheap A$$ pan!!! I oiled the pan like the directions suggest but that is NOT a non-stick pan. Needless to say I still can't get the egg out. I have been washing and resoaking since yesterday-UGH!
More importantly they are awesome. I made them with egg,cheese,ham,onion and mushroom. I ended up just scooping them out with a metal spoon and bagging them in 4's. I am not sure what the nutrition info is yet but I am goining to try to get it from fitday or daily plate.
They were easy to make and I have a good solid breakfast that didn't come from a box.
3 comments:
Those sound awesome! I may try them but I need to use just egg whites.... wonder if that will change them?? How long did you cook them?
Martha Stewart uses a hot butter knife (she keeps re-dipping it in a glass with water from a kettle) to remove her quiche. But she also prob. has some 4 million dollar non stick pan made from metal from the space shuttle and blessed by the dali lama.
Back in the Day, that is exactly what I did with egg Whites and custard cups.
Very yummy and good for you. I used egg whites and salsa.
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